Ex-Sydneysider Todd Moore has taken Australian traditions of coffee, meat pies and lamingtons to Boston in his specialty shop CuppaCoffee. Delicious!
Rachel Khoo cooks up new gems from the best of regional produce in My Little French Kitchen. She talks to Taste for Travel about her adventures and how success has changed her life.
Rachel Khoo shares recipes for Poulet Rôti au Vin Rouge and Kugelhopf from her new book My Little French Kitchen.
Double Michelin star Spondi in downtown Athens has French haute cuisine menus and a romantic yet exuberant Greek style. It has a fine six-course menu for Christmas.
In coastal Athens the weekly Glyfada market is a kaleidoscope of colour, heady aromas, textures and tastes. It‘s all about shopping Greek and shopping local. With the locals!
Clear the coffee table! Love Italy by Guy Grossi, is a grand cookbook where the Melbourne chef explores his heritage and meets artisans who produce the best ingredients, from Piedmont to Sicily. Did I mention it weighs at least 4kg?
Greek cafe culture is at the heart of summer in my adopted homeland. Everyone is keen to be outdoors to drink, eat, talk, and people watch, any time of day or night.
The Cottage Bar and Kitchen is a warm, neighbourly space to drink and dine in Sydney’s trendy/quaint inner suburb of Balmain. Our verdict: We’ll be back.
Is this the most haunted place in Canada? The popular Five Fishermen Restaurant in Halifax, Nova Scotia, was once a morgue for bodies recovered from the Titanic.
It’s market day in the Greek coastal town of Xylokastron, where locals come to taste, gossip and shop.