I go to a Chilean cooking class and discover smoked chilli, a spicy quinoa dessert and Carmenere wine from the longest country in the world, yet to be discovered by tourist hordes. Here’s the recipes.
Floriditas is a cool cafe and restaurant in the heart of Wellington, New Zealand. It’s streets ahead of competitors with simple, fresh food and consistent service.
A guide to the wackiest food fests: from melon smashing and cheese rolling, to eating goat testicle or porcupine stew, or sipping gorse flower wine. Take your pick.
American writer William Deresiewicz thinks the Western world has elevated food to high art, and needs a reality check.
The Feilding Farmers Market in small town New Zealand has been voted the best, and even attracted British royals Charles and Camilla, the Duke and Duchess of Cornwall.
Vietnamese cooking is super crunchy fresh and eating on the streets in Hanoi is a must. The Cho Hom Market, open seven days a week and bursting with fresh produce, is the place to go.
Zucchini and Greek feta cheese souffle is a light summery dish for our long hot summer weather on the island of Rhodes. And so easy to make. Enjoy!
More regular travellers want new age discipline. Accor Hotels’ low cal De-Light menu combined with posh gym facilities is kicking gluttony off to boot camp. Gwyneth Paltrow would approve.
Robert’s Restaurant executive chef George Francisco grows his own veges, taking the concept of sustainable produce to a whole new level for this Hunter Valley icon.
Today I’m tasting Ramsgate Organic Foodies Market which is pure yum, from the new Belgian waffles to the smoked trout dip, cheeses, gluten-free banana cakes and good coffee. Not fattening. Much.