Zucchini and Greek feta cheese souffle is a light summery dish for our long hot summer weather on the island of Rhodes. And so easy to make. Enjoy!
Here is my beer battered Greek cod fish recipe with smoky eggplant salad. Delicious cod fish is used during Greek Lent and to celebrate Greek Independence Day which is March 25.
Here’s my recipe for Greek seafood yiouvetsi, which includes large shrimp and mussels, and the pasta which looks like big grains of rice. I hope you like it!
Honey-drenched walnut cake, or karidopita, is a favourite cake in Greece. Where there’s good Greek food, there’s life! Here’s my recipe.
Here’s a recipe for skaltsounia Greek Christmas cookies, perfect for those on a budget, which many Greeks are as they struggle with oppressive austerity measures.
Our foodie writer Georgia Gerardis has generously shared her recipe for fettuccini a la spinach, containing Cretan graviera, one of the best cheeses in Greece.
Spanakopita, or spinach and cheese pie, is one of the most loved foods of Greece. Robust flavours of the cheeses are well balanced with a hint of spice and the freshness of herbs and greens, all wrapped up in a feather-light and crunchy pastry shell.
Red eggs are the most colorful symbol of the Greek Orthodox Easter, and lamb served myriad ways the most tasty dish. Foodie writer Georgia Gerardis shares a recipe for an Easter treat combining lamb, feta cheese and filo pastry.
This decadent creation is Taste for Travel’s first birthday cake! Our foodie writer, Georgia Gerardis, lives on the Greek island of Rhodes, and she has whipped up a kataifi ekmek orange cake with roasted almonds. Please try this at home…
Chocolate cake gets to the heart of this loved up month of romance, and our foodie writer, Georgia Gerardis, whipped up this masterpiece.