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Category Archives: Georgia’s Greek Island Kitchen

Tasty chickpea meze from the island of Rhodes

Our Greek foodie correspondent Georgia Gerardis introduces us to Afandou village and shares a recipe for one of Rhodes’ most famous snacks, the crunchy chickpea patties called pitaroudia.

Posted bytraveltasterJanuary 21, 2012Posted inBlog, Europe, Food, Georgia's Greek Island Kitchen, Greece, Over the TeacupsTags:Food, Greece, Guest posts, Over the Teacups1 Comment on Tasty chickpea meze from the island of Rhodes

Georgia’s unique Greek Christmas cake

Taste for Travel’s correspondent Georgia Gerardis on the Greek island of Rhodes tells the Greek story of Christmas traditions and shares a unique recipe for the special cake served in every home.

Posted bytraveltasterDecember 6, 2011Posted inBlog, Europe, Food, Georgia's Greek Island Kitchen, Greece, Over the TeacupsTags:Food, Greece, Guest posts, Over the Teacups, Recipes7 Comments on Georgia’s unique Greek Christmas cake

Greek food odyssey with Georgia Gerardis

Tahinopitas are traditional sweets, little known to visitors, from the fascinating village of Archangelos on my Greek island of Rhodes. Enjoy!

Posted bytraveltasterNovember 9, 2011Posted inBlog, Europe, Food, Georgia's Greek Island Kitchen, Greece, Over the TeacupsTags:Food, Greece, Over the Teacups9 Comments on Greek food odyssey with Georgia Gerardis

Greek restaurant Ammoyiali on the island of Rhodes

On the Greek island of Rhodes, my friend and chef Georgia Gerardis is seducing taste buds. Greek food, which has always focused on simple and fresh, has never really been food porn – until now.

Posted bytraveltasterApril 11, 2011Posted inBlog, Destinations, Europe, Food, Georgia's Greek Island Kitchen, GreeceTags:Food, Greece10 Comments on Greek restaurant Ammoyiali on the island of Rhodes

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