Our Greek foodie correspondent Georgia Gerardis introduces us to Afandou village and shares a recipe for one of Rhodes’ most famous snacks, the crunchy chickpea patties called pitaroudia.
Taste for Travel’s correspondent Georgia Gerardis on the Greek island of Rhodes tells the Greek story of Christmas traditions and shares a unique recipe for the special cake served in every home.
Tahinopitas are traditional sweets, little known to visitors, from the fascinating village of Archangelos on my Greek island of Rhodes. Enjoy!
On the Greek island of Rhodes, my friend and chef Georgia Gerardis is seducing taste buds. Greek food, which has always focused on simple and fresh, has never really been food porn – until now.