Coffee snobbery dissolved in an instant

“Damn, you people take coffee seriously,” said the visiting American staying in our apartment. We do. So so seriously. Especially in our state capital cities. We spend more time in cafes, buy more fancy home coffee machines than we used to and buy more coffee beans than we used to. We love it when visitorsContinue reading “Coffee snobbery dissolved in an instant”

To Kati Allo homestyle Greek fare

In a narrow street directly behind the state-of-the-art Acropolis Museum, Leonidas and Ioanna have been serving traditional food to Athenians and visitors at To Kati Allo restaurant for over 30 years. Oven-baked peppers stuffed with rice, spit-roasted lamb, robust fish soups, hearty moussaka, salads, baked chicken with lemony potatoes. Comfort food that Greeks love andContinue reading “To Kati Allo homestyle Greek fare”

I’m an Athenian

I’m an Athenian. I first came here in 1980. No other city has ever challenged me so much. It’s richly cultural yet abrasive and tumultuous. I’ve had my fair share of love-hate with the ancient Greek capital. My Athenian-born children spent most of their childhoods in Australia. But I keep coming back. So do they. Many visitorsContinue reading “I’m an Athenian”