The Guardian restaurant critic Jay Rayner is getting a larger dose of notoriety than usual, thanks to his witheringly funny review of Le Cinq in Paris. He went to the the flagship Michelin 3-star restaurant of the George V Hotel expecting the gastronomic experience of a lifetime. What he got was the foodie equivalent of a sloContinue reading “Rayner’s searing Le Cinq review goes viral”
Provencal markets have been going eco green as France tries to put an end to food waste. Travellers and tourists can also do their bit to help. Eat ugly vege, recycle glass jars and be a chic bag lady. France passed a law in December to reduce the estimated 7 million tonnes of food wastedContinue reading “Provencal markets go green”
I hope your only rocky road is chocolate THE world’s largest and most stylish celebration of chocolate is set to mark two decades of innovative trends in Paris from late October. A vast space of 2,000 sq m will hold Salon du Chocolat which has has grown from one French couple’s love of our favourite sweet, to massive annual events worldwide attractingContinue reading “Sweetest show on earth: Salon du Chocolat!”
I get excited about Provençal markets the way other people get excited about Louboutin and Chanel. While they gasp over the perfect jacket or shoes with a shiny red-lacquered sole, I swoon at the sight of pumpkins, sheep cheese and cabbage plants. I’m missing out on haute couture and they’re missing nature’s bounty while our fragile planetContinue reading “Provençal markets take the cake”
It’s exactly 300 years since these 40 acres on the baking hot floor of the Rhône Valley were first settled for the purpose of producing wine. In 1715 the Granier family decided this was a good spot, and planted vines. I’m in the Château Les Quatre Filles vineyard in the south of the valley. FromContinue reading “300 years of Wine O’Clock in the Rhône”
Dining Out in Paris by Tom Reeves is the book you need before you arrive in the City of Light. A little reading up before you go is always a good idea, but this guide is different. Francophile and blogger Tom has stepped outside the square to find a list of eateries your bog standardContinue reading “Dining Out in Paris by Tom Reeves”
I was shopping for veges at an Athens urban produce market and in my dodgy Greek I asked for a hot dude, not a lettuce. If you’re travelling through a foreign language country, or spending some time living there, do you learn the language, at least some useful phrases? Or do you assume English willContinue reading “What are the hardest languages to learn?”
WHAT: Delicious Days in Paris by Jane Paech, published by Lantern, an imprint of Penguin Books, $A35. It comprises 14 walking tours to explore the city’s food and culture and where to buy the best goodies. Each chapter is named according to Jane’s favourite foods and drinks – for example Chapter 4 is called Mousse auContinue reading “Aussie girl’s guide to Delicious Days in Paris”
How to find the best bread in France – get up early and join the line at a boulangerie. Don’t forget weekly markets have brilliant artisan breads too.
Artist Julian Merrow-Smith runs inspiring week-long painting workshops in his divine corner of Provence. Artists come from as far away as Australia and New Zealand. Here’s the lowdown.