Chef Robert Lechowicz has left behind the Michelin-starred restaurants where he trained in Europe to headline at Blackwood Pantry in beachside Cronulla. The 28-year-old’s food is French in technique, and “fuss free” mod Oz in its approach. The Pantry is discreetly located down a laneway. The thrill of culinary discovery in an unexpected place is neverContinue reading “Discover Cronulla’s cool Blackwood Pantry”
Tag Archives: Fresh
Provencal markets go green
Provencal markets have been going eco green as France tries to put an end to food waste. Travellers and tourists can also do their bit to help. Eat ugly vege, recycle glass jars and be a chic bag lady. France passed a law in December to reduce the estimated 7 million tonnes of food wastedContinue reading “Provencal markets go green”
Noma Sydney sold out in four minutes!
Update: Holy smoked/pickled/cured mackerel, Batman! Nova Sydney’s 5600 seats across 10 weeks sold out in four minutes on Friday, October 30! The reservations site for Noma Sydney opened at 10am AEDT. By 10.04 am, all the $485-a-head seats were sold out. The much-awarded Noma restaurant will relocate from Copenhagen to our harbour city for 10 weeks in January 2016, to share the best ofContinue reading “Noma Sydney sold out in four minutes!”
Provençal markets take the cake
I get excited about Provençal markets the way other people get excited about Louboutin and Chanel. While they gasp over the perfect jacket or shoes with a shiny red-lacquered sole, I swoon at the sight of pumpkins, sheep cheese and cabbage plants. I’m missing out on haute couture and they’re missing nature’s bounty while our fragile planetContinue reading “Provençal markets take the cake”
Wild about cooking mushrooms in Barcelona
Each autumn and winter beautifully varied fungi are available in abundance in Barcelona. I see them in shops and at the fresh produce markets – Mercat de l’Abaceria Central, at Travessera de Gràcia 186, and La Boqueria Market downtown at Las Ramblas. Foraging for wild mushrooms is an age-old tradition in Catalonia. Once you taste them, you’ll neverContinue reading “Wild about cooking mushrooms in Barcelona”
Devour Barcelona
If you want to get to know the real Barcelona, then you must come to Gràcia and eat. I’m staying two minutes from this lovely square (pictured above) in the area, where sunlight is dappled on a cold morning. Terracotta, russet and greens dominate the late autumn palette. People linger at cafes over coffee andContinue reading “Devour Barcelona”
To Kati Allo homestyle Greek fare
In a narrow street directly behind the state-of-the-art Acropolis Museum, Leonidas and Ioanna have been serving traditional food to Athenians and visitors at To Kati Allo restaurant for over 30 years. Oven-baked peppers stuffed with rice, spit-roasted lamb, robust fish soups, hearty moussaka, salads, baked chicken with lemony potatoes. Comfort food that Greeks love andContinue reading “To Kati Allo homestyle Greek fare”
How to find the best bread in France
How to find the best bread in France – get up early and join the line at a boulangerie. Don’t forget weekly markets have brilliant artisan breads too.
Best cheap eats in Greece
Greek food prices have dropped since the country buckled at the knees from the economic crisis. Here’s my list of the tastiest, best cheap eats in Greece.
Adventures in My Little French Kitchen
Rachel Khoo cooks up new gems from the best of regional produce in My Little French Kitchen. She talks to Taste for Travel about her adventures and how success has changed her life.
