Syros scrambled eggs and salad recipes

Staying or living on a Greek island means al fresco dining, any time of day, in all seasons except when it’s really wintry. Here’s my Syros scrambled eggs and salad recipes made simply using fresh, local ingredients and whatever we could find in the fridge for brunch. We did pop out to get fresh breadContinue reading “Syros scrambled eggs and salad recipes”

Wild about cooking mushrooms in Barcelona

Each autumn and winter beautifully varied fungi are available in abundance in Barcelona. I see them in shops and at the fresh produce markets – Mercat de l’Abaceria Central, at Travessera de Gràcia 186, and La Boqueria Market downtown at Las Ramblas. Foraging for wild mushrooms is an age-old tradition in Catalonia. Once you taste them, you’ll neverContinue reading “Wild about cooking mushrooms in Barcelona”

High Tea cookbook giveaway

This has nothing to do with travel but everything to do with a cause close to my heart. Breast cancer affects women all over the world. This deadly, insidious disease knows no boundaries. High Tea: 200 Delightful Recipes for Friends and Family is Penguin Australia’s campaign to raise money for the McGrath Foundation to expand theirContinue reading “High Tea cookbook giveaway”

Traditional Greek Easter sweets – yum!

Come into the kitchen at a busy Greek bakery in Sydney and take a look at traditional Greek Easter sweets – a once-a-year mega sugar rush with flakey filo, nuts, cinnamon, custard, syrup and fragrant lemony bread. Totally irresistible.